Grappa is a unique Italian drink. It’s traditionally made from pomace, discarded grape seeds, stalks and stems that are a by-product of the winemaking process. This liqueur has been around since the Middle Ages, but the history of grappa has deeper roots.
From the ancient Egyptians to Mediterranean alchemists, all the way to our tables, grappa is not only the perfect, elegant conclusion to a good Italian meal. But it’s also a symbol of the magic and mystery that, for centuries, has been associated with the making of spirits in Europe.
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